Beetroot Cookies

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot Cookies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Beetroot Cookies is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cookies is 18 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Cookies estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Beetroot Cookies using 6 ingredients and 8 steps. Here is how you can achieve it.

It is a simple and healthy recipe of cookies, prepared without oven. The main ingredients used for the preparation of these cookies are whole wheat flour for its fiber, honey for its mild sweetness and beetroot powder for its color. One can prepare these cookies at home by using material easily available at their kitchen.

Amount of Nutrient and Percent Daily Value (DV) per piece (5g):

Calories: 54.8kcal (%DV 2.7)
Protein: 1.0g (%DV 2.0)
Fat: 2.4g (%DV 3.1)
Carbohydrates: 7.8g (%DV 2.8)
Dietary fiber: 1.1g (%DV 4.1)

Ingredients and spices that need to be Get to make Beetroot Cookies:

1. 1 cup Whole wheat Flour
2. 3 tbsp Honey
3. 50 g Butter
4. 1 1/2 tbsp Beetroot Powder
5. 10 ml Milk
6. 1 tsp Baking powder

Instructions to make to make Beetroot Cookies

1. First of all, melt butter in a bowl. Now add honey in the melted butter and stir for a while.
2. In a separate bowl, take 10ml of warm milk and dissolve the beetroot powder in it.
3. Now, add this milk, wheat flour, and 1 tsp of baking powder into the melted butter and mix it properly.
4. Make a dough of it and roll the dough into 1-2 cm thick sheet and cut into a shape.
5. Take a kadai/ Skillet.Cover and preheat it for 10 minutes on low flame.
6. While preheating, take a steel plate and grease it properly with ghee.Dust the greased plate with flour and place cookies in the dusted plate.
7. Now, carefully place the plate with cookies in the preheated skillet/kadai and bake for 10-15 minutes on a low flame.
8. Cool the cookies completely before serving. And store under airtight container.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Beetroot Cookies. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!