Beetroot Chapati tacos with sweet corn

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot Chapati tacos with sweet corn. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Chapati tacos with sweet corn is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Beetroot Chapati tacos with sweet corn is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot Chapati tacos with sweet corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chapati tacos with sweet corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Beetroot Chapati tacos with sweet corn using 15 ingredients and 13 steps. Here is how you cook that.

A fusion party snack using very simple ingredients!

#partyfood #vani

Ingredients and spices that need to be Prepare to make Beetroot Chapati tacos with sweet corn:

1. For the tacos
2. 1 cup beetroot whole wheat flour (desiatta.com)
3. 1 tbsp butter
4. To taste Salt
5. As required Water to knead
6. For the filling
7. 1 cup sweet corn kernels
8. 1 medium capsicum sliced
9. 1 onion sliced
10. 1/4 tbsp ginger garlic paste
11. 1 tbsp tomato sauce
12. 1 tbsp oil
13. To taste Salt
14. To taste Chilli powder
15. As required Coriander leaves for garnish

Steps to make to make Beetroot Chapati tacos with sweet corn

1. For the tacos- mix the beetroot wheat flour and salt in a bowl. Add the butter and crumble with fingers and mix it well. Add water slowly to form a smooth dough. Alternatively you can add beetroot puree and reduce the water content or make it with only wheat flour.
2. Roll small circles of 3-4" dia. Brush them with oil
3. Preheat oven. In the grilling plate place the tacos to take u-shape. (Image is only for reference, taken from the internet)
4. Bake for ten minutes till it crisps up.
5. For the filling- microwave the sweet corn for 3 minutes on high power with water till soft.
6. Heat oil in a pan. Add the sliced onions and saute
7. Add the ginger garlic paste and saute till the raw aroma goes away
8. Add the capsicum slices and saute on high flame so that it is crunchy
9. Add salt and chilli powder
10. Add the tomato sauce and switch off the flame.
11. Mix the boiled and drained corn kernels.
12. Check for salt
13. Assemble the filling inside the tacos and garnish with coriander leaves when serving!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Beetroot Chapati tacos with sweet corn. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!