Beetroot Aloo Paratha

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Beetroot Aloo Paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Aloo Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Beetroot Aloo Paratha is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Aloo Paratha is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Aloo Paratha estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Beetroot Aloo Paratha using 15 ingredients and 8 steps. Here is how you can achieve that.

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Paratha is a popular Indian flat bread cooked with ghee, butter or oil and served with any dal or vegetable prparation. Paratha can be prepared plain or with any stuffing. Apart from plain wheat paratha , we can prepare various paratha by adding different ingredients. In stuffed parathas apart from popular aloo paratha , many other stuffed parathas are famous like mooli (radish) paratha, gobhi ( cauliflower) paratha, paneer parathas.
Here I have transformed typical aloo paratha in a healthy version. I replace outer layer plain paratha with beetroot paratha.

Ingredients and spices that need to be Prepare to make Beetroot Aloo Paratha:

1. For paratha:
2. 2 cups wheat flour
3. 2 tbsp oil
4. 1 cup beetroot puree
5. to taste Salt
6. For sruffing:
7. 6 big potatoes
8. 2 tbsp green chilli paste
9. 1/4 cup finely chopped coriander
10. 10-15 finely chopped mint leaves
11. 1 tbsp chat masala
12. 1 tbsp garam masala
13. 1 big lemon
14. to taste Salt
15. As required Ghee for making paratha

Steps to make to make Beetroot Aloo Paratha

1. Knead medium, pliable dough with beetroot puree. Cover and keep aside.
2. Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
3. Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
4. Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
5. Now roll a thick paratha with light hand, with the help of dry flour.
6. Further heat the skillet, first roast paratha lightly from both sides without ghee.
7. Then apply ghee and cook paratha from both sides on medium flame.
8. Serve hot with curd, raita, pickle etc.

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So that is going to wrap this up with this special food How to Prepare Favorite Beetroot Aloo Paratha. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!