Tomato Carrot & Beetroot Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tomato Carrot & Beetroot Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Carrot & Beetroot Soup is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Tomato Carrot & Beetroot Soup is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tomato Carrot & Beetroot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Carrot & Beetroot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tomato Carrot & Beetroot Soup using 15 ingredients and 6 steps. Here is how you cook that.

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This Super Healthy soup is very appetizing with its sweet and tangy flavors, mildly spiced with a wonderful aroma. The combination of Tomatoes , Carrots and Beetroot explains the beautiful color and the creamy texture which make it perfect for winter days or holiday party or Christmas eve .
Let's talk about their Nutrients....
Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C, and folic acid. Beetroots are an excellent source of folic acid and an excellent source of fiber, manganese, and potassium. Carrots are a particularly good source of beta-carotene, fiber, vitamin K, potassium, and antioxidants.

Do try this recipe you will surely love it
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Ingredients and spices that need to be Get to make Tomato Carrot & Beetroot Soup:

1. 4-5 tomatoes , chopped
2. 2 medium size Carrots , chopped
3. 1 beetroot, chopped
4. 2 tbsp butter + 1tsp oil
5. 1 medium size onion, chopped
6. 4-5 garlic cloves, chopped
7. 1 inch ginger, chopped
8. 8-10 black pepper (kali mirch)
9. 1 inch cinnamon stick
10. 1/4 tsp turmeric powder to enhance the color
11. 1 1/2tsp salt or to taste
12. 1 tbsp sugar or to taste
13. 1 lemon
14. For garnishing...
15. 2 tbsp fresh cream, some coriander leaves and chilli flakes

Steps to make to make Tomato Carrot & Beetroot Soup

1. Heat 1tbsp butter and oil in a pressure cooker. Keep the flame on medium.
   Add in cinnamon, black pepper, chopped ginger, garlic and onion. Stir and cook until the onion becomes translucent.
2. Then add in Carrot and beetroot pieces,stir and cook for 2-3 minutes.
   Now add tomato pieces, 1tsp salt and turmeric. Mix everything and cook for 3-4 minutes.
3. Further, add in 1cup water, cover the lid and pressure cook for 2 whistles.
   Allow it to be cool completely.
4. Then blend the mixture till smooth and seave it through Strainer to remove extra seeds and peel.
   Soup mixture is ready.
5. Again heat 1tbsp butter in a kadhai. Add in soup mixture, 1/2tsp salt, lemon juice and water upto 1cup or more depending on the thick consistency you want.
   Adjust the sweet and tangy as per you taste.
6. Garnish with some fresh cream, coriander leaves and chilli flakes.
   Serve hot with toasted garlic bread or croutons. Enjoy 😊.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Tomato Carrot & Beetroot Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!