Stuffed Oats Beetroot Idli

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Stuffed Oats Beetroot Idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Oats Beetroot Idli is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Stuffed Oats Beetroot Idli is something which I have loved my entire life.

Many things affect the quality of taste from Stuffed Oats Beetroot Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Oats Beetroot Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Oats Beetroot Idli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Oats Beetroot Idli estimated approx 10 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Stuffed Oats Beetroot Idli using 12 ingredients and 4 steps. Here is how you can achieve it.

#boxweek15
#oats
Oats are very nutritious for us . Combination of beetroot with oats make it more healthy .

Ingredients and spices that need to be Take to make Stuffed Oats Beetroot Idli:

1. 3/4 cup oats
2. 1/4 cup semolina
3. 1 cup curd
4. 1 beetroot (boiled & pureed)
5. 1 eno sachet
6. 4 tbsp mashed paneer
7. 2 tbsp boiled corns
8. Pinch chilli flakes
9. 8-10 curry leaves
10. 1/2 tsp mustard seeds
11. as per taste Salt
12. as per need Oil for tempering

Instructions to make to make Stuffed Oats Beetroot Idli

1. First take oats in a grinder and grind it to a fine powder. Now take powdered oats, semolina, pureed beetroot, curd & salt in a bowl. Mix it well. Cover it & keep it aside.
2. Now take mashed paneer, corns, salt & red chilli flakes in a bowl for stuffing.
3. Now beat idli batter well in one direction. Heat 1 tsp oil in a pan, add mustard seeds and curry leaves to it. Pour this tadka to idli batter. Now add eno sachet to it & mix.
4. Now grease idli moulds & pour idli batter to half. Put some stuffing in the center & pour idli batter again. Steam it for 4 - 5 min in microwave. Our healthy & delicious oats beetroot idli is ready. Enjoy it with any type of chutney.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Stuffed Oats Beetroot Idli. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!