Beetroot Neer Dosa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Beetroot Neer Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Neer Dosa is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Beetroot Neer Dosa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Neer Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Neer Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Neer Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Neer Dosa estimated approx 10 min.

To get started with this recipe, we have to prepare a few components. You can cook Beetroot Neer Dosa using 16 ingredients and 19 steps. Here is how you can achieve it.

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Neer dosa, literally meaning water dosa, is a crepe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region, and part of Udupi - Mangalorean cuisine.
It's a very simple and tasty dosa that can be served with chutneys or any type of veg or nonveg curry.
I added fresh beetroot juice to my instant neer dosa to make it nutritious and colorful.

Ingredients and spices that need to be Prepare to make Beetroot Neer Dosa:

1. 1 cup Rice flour
2. 3 tablespoon Coconut powder
3. 1/2 cup Beetroot pieces
4. 1/4 teaspoon Salt
5. as required Cooking oil
6. For Chutney
7. 1/2 cup grated Coconut
8. 2 tablespoon roasted Peanut
9. 1 green Chilli
10. 1 handful Coriander leaves
11. As per Taste Salt
12. For tempering
13. 1 tablespoon cooking Oil
14. 1 teaspoon Mustard seeds
15. 2 dry red Chillies
16. Few Curry leaves

Steps to make to make Beetroot Neer Dosa

1. Peel and cut beetroot roughly.
2. Put in a blender and blend with little water to make a puree.
3. Transfer to a muslin cloth and extract the juice.
4. Place rice flour, coconut powder, and salt in a big mixing bowl.
5. Pour the beetroot juice and mix well.
6. Make a thin batter with the help of water as required. The consistency should be watery.
7. Cover and keep aside for 30 minutes.
8. Heat a nonstick pan. Grease with little oil.
9. Stir the dosa batter again to see the consistency. Add water if necessary.
10. Pour 1 big spoonful of batter into the very hot pan.
11. Sprinkle some water and cover for a minute.
12. You can see perforated dosa on the pan. Sprinkle few drops of oil.
13. When dosa starts remove from sides, transfer to a dish.
14. Clean the tawa and repeat the process to make all dosa. Check the consistency of the batter after each dosa. Add more water and mix if necessary.
15. For chutney, place all the ingredients except for tempering to a grinder.
16. Grind with the help of water to make a paste.
17. Transfer to a bowl. Heat 1 tablespoon of oil to a pan.
18. Temper with mustard seeds, red chili, and curry leaves. Pour over the chutney.
19. Serve the prepared beetroot neer dosa with the chutney immediately as breakfast. These dosa are a little sweet and soft.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Beetroot Neer Dosa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!