Beetroot kabab

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot kabab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Beetroot kabab is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot kabab estimated approx 15 min.

To begin with this recipe, we must prepare a few ingredients. You can have Beetroot kabab using 14 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot kabab:

1. 1 cup chopped boiled beetroot
2. 2 boiled potato
3. 3 tsp-cornflour
4. 2 tsp chopped cabbage-carrot
5. 1 tsp -chopped green chilli
6. as per required Coriander powder
7. as required Black pepper powder
8. as per need Chat masala
9. as required Garam masala
10. 1 tsp oil
11. to taste Salt
12. as per taste Cheese
13. as required Oats
14. as required Oil for shallow fry

Instructions to make to make Beetroot kabab

1. First add 1cup chopped beetroot in bowl,add smashed potatoes,then add chopped cabbage-carrot,green chilli,and all masala mentioned above
2. Now add 3tsp cornflour and cheese and oil
3. Mix them properly make dough
   Now time to give rectangle shape to all kababs
4. Tuck cashew in middle of kabab,coat in oats keep a side for minutes
5. Now time to shallow fry them until turn golden brown both side
6. Ready to serve hot beetroot kabab with pudina green chutney.enjoy

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Beetroot kabab. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!