Beetroot cutlet

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beetroot cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot cutlet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Beetroot cutlet is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlet is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlet estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Beetroot cutlet using 12 ingredients and 4 steps. Here is how you can achieve that.

Easy and healthy recipe

Ingredients and spices that need to be Make ready to make Beetroot cutlet:

1. 1 beetroot shreded
2. 2 boiled potatoes,carrot and peas aswell boiled
3. As needed Green chillies chopped
4. as needed Ginger garlic paste
5. as required Cumin powder
6. as per taste Chaat masala
7. as per taste Red chili powder
8. as per taste Salt
9. 1 Onion chopped
10. as required Oil for shallow frying
11. 1/2 cup Corn flour
12. as per need Suji for outer coating

Instructions to make to make Beetroot cutlet

1. Take a kadai add 2 spoons of oil heat it and add onion and fry for while now add ginger garlic paste now add beetroot and salt saute it till water evaporated
2. Now add red chilli powder,cumin powder and boiled and mashed veggies saute it
3. Now shift it to a bowl let it cool down completely now add some cornflour make balls
4. And tab it in suji and refrigerate it for about half an hour then fry it non-stick pan or tawa till golden brown enjoy it with kecthup or chutney

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Beetroot cutlet. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!