Amla and beetroot churan
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Amla and beetroot churan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Amla and beetroot churan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Amla and beetroot churan is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Amla and beetroot churan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla and beetroot churan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Amla and beetroot churan using 4 ingredients and 4 steps. Here is how you can achieve it.
A healthy mix of Amla and beetroot ....
Ingredients and spices that need to be Get to make Amla and beetroot churan:
- 1 kg Amla grated
- 1 and half beetroot grated
- 2 and half katori sugar
- Kala namak
Instructions to make to make Amla and beetroot churan
- Mix grated Amla and beetroot and spread in sun in a tray for a day.
- Next day add sugar and mix and again spread in sun for almost 2-3 days.
- When lil moisture is left add kala namak and mix and dry thoroughly in sun.
- Keep in airtight container and it stays fresh for long.
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So that is going to wrap it up with this special food Simple Way to Make Quick Amla and beetroot churan. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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